Gloucester Journal: Historic seaport always had atmosphere, scenery and unlimited ocean fishing, now looking for economic boost to combat fishing restrictions.

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By Ron Bernthal Gloucester, Massachusetts was settled in 1623, making it one of the first English settlements in what would become the Massachusetts Bay Colony, and today the town proudly proclaims itself as “America’s First Seaport.” Although this early group … Continue reading

Hotel Review: Former 19th Century Office Building in Boston’s Financial District offers 21st Century Comfort as Design-Driven Deluxe Hotel.

The deluxe Ames Boston Hotel was the former Ames Office Building, the tallest building in Boston when constructed in 1883.  (photo courtesy Ames Boston Hotel)

Review by Ron Bernthal From the Orange Line’s State Street subway station I walked across the street to the Ames Boston Hotel, a 13-story, luxury boutique property that had once been Boston’s tallest skyscraper when it opened as an office … Continue reading

Restaurant Review: Westward, Seattle

Communal tables, fresh fish and swaying bright lights feel more like small Greek island than high-tech Seattle  (photo Sarah Flotard)

By Ron Bernthal In 2014 Bon Appétit magazine named Westward one of the best new restaurants in the U.S., but even before I had anything to eat I had reason to love it. Located on the north shore of Seattle’s … Continue reading

The Sinatra Table at Scottsdale’s FnB

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By Ron Bernthal When Emily Milic, co-owner of the newly relocated FnB restaurant in Scottsdale’s Old Town, asked me to remove my coat before going to my table for dinner, “because it was a tight squeeze,” I wasn’t sure what … Continue reading

Swiss Mountain Chalet in Suburban Seattle – Willows Lodge

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by RON BERNTHAL After a drive of a just 30 minutes from downtown Seattle I am in the foothills of the Cascades, in the pleasant suburb of Woodinville. With office parks, affluent private homes, two-story residential complexes, a few large … Continue reading

Hotel Review: STREAMSONG RESORT

Streamsong main Lodge

BY RON BERNTHAL Why make so much of fragmentary blue In here and there a bird, or butterfly, Or flower, or wearing-stone, or open eye, When heaven presents in sheets the solid hue? Since earth is earth, perhaps, not heaven … Continue reading

America’s Largest WW II Reenactment Takes Place at D-Day Conneaut, Ohio, Aug 22-23

GIs hit the shores of Lake Erie in authentic Higgens Boats, during D-Day Conneaut, America's largest World War II reenactment, taking place Aug.  22-23, 2014.

Over 1,400 reenactors from all over the Untied States and Canada will converge on Conneaut, Ohio, August 22-23, 2014, to replay D-Day, making this America’s largest World War II reenactment. D-Day Conneaut, which is free to the public, is a … Continue reading

New York State Highlights Nifty New Attractions Across State for Travelers

The magnificent Hudson River Valley. There is still time to explore this summer and fall © 2014 Karen Rubin/news-photos-features.com

There is still time to take advantage of the many new and exciting activities available across New York State this summer and into the fall. With new thrill rides, dining venues and entertainment concepts, as well as new ways to … Continue reading

Blackbird Kitchen, Bozeman, Montana – Restaurant Review

Visitors, local business folks, ranchers and kids mingle casually for dinners at Blackbird Kitchen on Main Street, Bozeman.  (photo Ron Bernthal)

Blackbird Kitchen, Bozeman, Montana by Ron Bernthal During the past decade Bozeman, Montana, has been quietly revitalizing its 19th-century downtown buildings and along with its stunning location in the Gallatin River Valley, surrounded by six mountain ranges, has been attracting … Continue reading

Brite Spokes by Kuoni Taps into Growing Interest in Experiential Travel

Chef and owner John Mooney of Bell, Book & Candle in Greenwich Village, puts the notion of "farm to table" on the roof - at his rooftop garden where he uses FutureGrowing.com's innovative aeroponic/hydroponic technology to grow his own vegetables and herbs he features in his daily menu. © 2014 Karen Rubin/news-photos-features.com

by Karen Rubin The hottest trend in travel today is “experiential” – activities that get the traveler out from gazing  through a window and from tourist hotels and restaurants and engaged. You come home with more than mental images but … Continue reading